 |
|
|
| Class Descriptions |
| WiltonŽ Cake Decorating classes include Course I: Cake Decorating, Course II: Flowers and More!, and Course III: Fondant and Tiered Cakes. All of our teachers are WiltonŽ certified and have years of experience in cake decorating. Each class meets 2 hours once per week for 4 weeks. Class fees include the course kit and tax. |
| Interested in joining a class? Learn more about our policies and class schedules. |
| Course I: Cake Decorating |  | Learn the fundamentals of cake baking, icing, and the use of decorating tools. This class will teach you how to make a rose, shell borders, floral spray, and leaves. The instructor shares her own expertise obtained from years of cake baking and decorating. After completion of this course you should be able to decorate most character cakes using the star tip.
Class fee is $48.70. |
|
| Course II: Flowers and More! | This course offers a review of the basic techniques and a continuation of the art of making the rose. You will also concentrate on the rosebud, lily of the valley, ferns, chrysanthemum, violet, apple blossom, daisy and daffodil. You will also learn color flow, basket weaving, and rope borders. You will bring a cake to decorate in this course.
Class fee is $54.11. |  |
|
| Course III: Fondant and Tiered Cakes. |  | You must have completed Course I and Course II prior to registering for this class. In this class, you will review the basics, learn more borders, fondant coloring, storing and covering cakes. You will pipe a curved heart, make a lily, poinsettia, and petunia. A fondant covered cake will be completed during this class.
Class fee is $54.11. |
|
| Interested in joining a class? Learn more about our policies and class schedules. |
|
|
©2006 The Sugar Shoppe
You may not reproduce, copy, or redistribute The Sugar Shoppe images, designs, or logos without the express written consent of The Sugar Shoppe. For any questions or comments about this
site, please contact the webmaster. |
|
